New Potatoes with Green Beans, Country-Style Recipe
A delicious way to enjoy the beans and potatoes the farmers markets are overflowing with!
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Peeler
- Stove
- Kitchen scale
Ingredients
- 1/3 lb country ham, pieces trimmed of fat and chopped small
- 1 lb fresh green beans, tips removed,and sliced
- 1 1/2 lbs new potatoes, scrubbed and quartered
- 1 medium onion, chopped
- 1 tablespoon margarine
- 1/4 teaspoon pepper (to taste)
- 1/4 teaspoon salt (to taste)
- 1 cup chicken broth
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/8 teaspoon ground marjoram
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