Super Cheesy Veggie Quesadillas - Kosher.com
Submitted by Daniel Rubin These quesadillas combine a crunchy tortilla with a super cheesy and spicy filling, topped with a
Ingredients
- 1 yellow onion
- 2 zucchini
- 1/2 teaspoon salt
- 1 tablespoon canola oil
- 1 tablespoon ancho chili powder (you can use any chili powder if you don’t have ancho)
- 1/2 tablespoon smoked paprika (also called pimenton)
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 2 tablespoons tomato paste
- 2 tablespoons apple cider vinegar
- 2 large burrito style tortillas (I prefer Mission brand)
- 1 8 ounce bag Mexican shredded cheese (I prefer Natural Kosher. You can use any shredded cheese, although it’s better to use a finely shredded cheese as it melts much better in the recipe)
- canola oil, for pan frying
- 1 Haas avocado
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2-3 dashes of hot sauce (I prefer Frank’s Hot Sauce)
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