Orange slices with caramel - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Orange slices with caramel. Dessert, Room temperature
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Skillet
- Whisk
- Mixing bowl
- Measuring cup
- Plate
- Spoon
Ingredients
- Oranges 1.1 kg
- Orange juice 0.15 kg
- Diluted caramel 0.05 l
- Cointreau 0.015 l
- Whipped cream with sugar 0.075 l
- Slivered almonds 0.01 kg
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