Homemade Chocolate Cake You Won’t Get Enough Of |

Ingredients

• 1 1/2 cups (300gr) granulated sugar
• 1/2 cup (110gr) packed light-brown sugar
• 3/4 cup (70gr) unsweetened cocoa powder (scoop and level to measure)
• 1 tsp baking soda
• 3/4 tsp salt
• 1 cup (235ml) boiling water
• 3/4 cup (175ml) vegetable oil or canola oil
• 1/4 cup (56gr) unsalted butter – melted
• 2 large eggs
• 3 large egg yolks
• 1 tbsp vanilla extract
• 2 cups (256gr) all-purpose flour (scoop and level to measure)
• 1/2 (116gr) cup sour cream
• 1/3 cup (80ml) milk