Cheddar Broccoli-Stuffed Chicken | PHILADELPHIA | United States
Make this evening one to remember with Cheddar-Broccoli Stuffed Chicken. Combine cream cheese, broccoli, cheddar and vinaigrette for a delicious stuffing in chicken breasts, roll them up then coat...
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Ingredients
- 6 oz (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 cup frozen chopped broccoli, thawed, well drained
- 1/2 cup Shredded Sharp Cheddar Cheese
- 1/4 cup plus 1 Tbsp. KRAFT Olive Oil Vinaigrettes - Italian, divided
- 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
- 1 cup STOVE TOP Everyday Stuffing Mix for Chicken, finely crushed
- 1 tbsp butter, melted
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