One-Bowl Chocolate Mocha Cream Cake Recipe - Food.com

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup dark brown sugar
• 3/4 cup unsweetened cocoa (I used Hershey's)
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup reduced-fat mayonnaise
• 3 tablespoons canola oil
• 1 cup hot strong brewed coffee (I used Cuban coffee)
• 2 teaspoons vanilla extract
• 1/3 cup semisweet chocolate morsel (I used a combination of Hershey's & Netsle's)
• cooking spray
• 1/4 cup boiling water
• 1 tablespoon instant coffee granules
• 1 (7 ounce) jar marshmallow creme
• 1 (8 ounce) container frozen light whipped dessert topping, thawed
• 1/3 cup light chocolate syrup (Hershey's Lite Syrup)
• almonds, toasted and chopped fine