Rhubarb and Raspberry Crostata Recipe - (4.6/5)
Perfect spring dessert, a rhubarb and raspberry crostata served with homemade whipped cream.
Keywords
- Rhubarb and Raspberry Crostata
- recipe
- Raspberry
- rhubarb
- berry
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
- vegetable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- CRUST
- 1 cup unbleached all-purpose flour
- 1/2 cup whole wheat flour
- 1 1/2 tablespoon sugar
- 1/2 teaspoon kosher salt
- 3/4 cup chilled unsalted butter, cubed, 1 1/2 sticks
- 1 large egg
- 1 tablespoon whole milk
- FILLING
- 1/4 cup cornstarch
- 4 cups rhubarb sliced 1/2" thick, about 1 1/4 pound
- 1 (6 ounce) container fresh raspberries
- 2/3 cup sugar
- 1 large egg, beaten
- Raw sugar
- Sweetened whipped cream or vanilla ice cream, for serving
More Like This
Rhubarb and Raspberry Crostata Recipe | Epicurious
epicurious.com
Rhubarb and raspberry crostata | Women's Weekly Food
womensweeklyfood.com.au
Raspberry–Rhubarb Crostata Recipe | James Beard Foundation
archive.jamesbeard.org
Strawberry Rhubarb Crostata - Oryana
oryana.coop
Strawberry Rhubarb Crostata - Oryana
oryana.coop
Strawberry Rhubarb Crostata - Roth – Culinary Scene
culinaryscene.com
Rhubarb Raspberry Crostata - Gluten Free - FODMAP Everyday
fodmapeveryday.com
Eileen Litwin's Rhubarb and Raspberry Crostata - Litchfield Farmers' Market
litchfieldfarmersmarket.org