Low-Yeast Potato Starter Focaccia | Idaho Potato Commission
Down to your last packet of yeast? What if I told you you can make 11 loaves of bread with that one packet? It’s true! The secret is Idaho® potatoes. Yeast loves all the starch in potatoes and...
Ingredients
- 8 oz peeled Idaho® russet potato, peeled and diced
- 2 cups cold water
- 5 cups all-purpose flour (higher protein such as King Arthur), divided
- ¼ teaspoon instant or active dry yeast
- 2½ teaspoons kosher salt
- ½ cup extra virgin olive oil, divided
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