mini chocolate chip cookies – Lunch Break

Ingredients

• 125g butter, unsalted, room temperature (1/2 cup + 1 tbsp)
• 100g light brown sugar (1/2 cup, packed)
• 50g granulated sugar (3 tbsps + 2 tsps)
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1 tbsp cornstarch or cornflour (around 7g)
• 230g plain flour or all purpose flour (1 cup + 1/4 cup + 3 tbsps)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 150g milk or dark chocolate chips (3/4 cup + 1 tbsp)