Red Potato Salad | Metro

Ingredients

• 2 1/2 lb (1 kg) medium Quebec red potatoes
• 4 hard-boiled egg, chopped
• 3 celery, diced
• 1/2 cups (125 mL) diced red pepper
• 1/2 cup (125 mL) diced red onion
• 1/2 cup (125 mL) diced dill pickles
• 1/2 cup (125 mL) light plain yogurt
• 1/4 cup (60 mL) light mayonnaise
• 2 Tbsp. (30 mL) vinegar