Recipe: Milk bread dough – Road to Pastry

Recipe: Milk bread dough – Road to Pastry

www.roadtopastry.com

A pastry chef in a bakery is often responsible for viennoiseries as well. Viennoiseries are products halfway between bread and pastry, like brioches or croissants. Milk breads are also part of thi

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Ingredients

  • Fresh yeast
  • Milk
  • Pastry flour
  • Granulated sugar
  • Salt
  • Egg
  • Unsalted butter (room temperature)

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