Recipe: Milk bread dough – Road to Pastry
A pastry chef in a bakery is often responsible for viennoiseries as well. Viennoiseries are products halfway between bread and pastry, like brioches or croissants. Milk breads are also part of thi
Ingredients
- Fresh yeast
- Milk
- Pastry flour
- Granulated sugar
- Salt
- Egg
- Unsalted butter (room temperature)
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