MyFridgeFood - Cordon Bleu Casserole
Easy way to use a Whole Chicken
Keywords
- Cordon
- Bleu
- Casserole
- Cooking
- Recipes
- Easy
- Chef
- Ingredients
- Fun
Ingredients
- 1 whole cooked chicken, bones removed, meat diced or shredded (rotisserie chicken is excellent, should have 5-6 cups)
- 1/2 pound very thinly sliced deli-style honey ham, rough chopped
- 1/4 pound thin sliced baby Swiss cheese
- 4 tablespoons butter
- 4 tablespoons flour
- 3 1/4 cups milk
- 2 tablespoons fresh squeezed lemon juice
- 1 tablespoon dijon mustard
- 1 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon pepper
- 6 tablespoons butter
- 1 1/2 cups panko bread crumbs
- 1 1/2 teaspoons crushed dried parsley
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