Aunt Mona's Pistachio Cake – Nuttinosh.com
Imagine the incredible combination of nutty pistachios, floral rose, and a pinch of cardamom all rolled into a stunning layer cake. Happy Mother's Day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuttinosh.com.
Ingredients
- 1 cup of whole milk
- 1 tbsp of white vinegar
- 4 eggs
- ½ cup olive oil
- 1 ½ cups of granulated white sugar
- 2 cups of all purpose flour
- 4 tsp of baking powder
- ½ tsp of salt
- ½ cup of Nuttinosh Roasted Pistachio Butter
- ¼ cup of chopped pistachios (optional)
- 1 tsp of pistachio extract (optional)
- 100g (3.5 oz) egg whites
- 200g (7 oz) granulated sugar
- 340g (12 oz) butter, room temperature
- ¼ cup Nuttinosh Roasted Pistachio Butter
- ⅛ tsp rose extract
- 8 oz cream cheese, room temperature
- 1-2 tbsp of ground cardamom (to preference)
- 1 tbsp heavy cream
- ⅓ cup powdered sugar
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