Foodista | Recipes, Cooking Tips, and Food News | Pepperoni Pizza Muffins

Ingredients

• cup All Purpose Flour – 2 500mL
• tablespoon Baking Power – 1 15 mL
• teaspoon Baking Soda – ½ 2mL
• teaspoon Salt – ½ 2mL
• teaspoon Dried Basil – ½ 2mL
• teaspoon Dried Oregano – ½ 2mL
• teaspoon Garlic Powder – ½ 2mL
• Large Egg – 1
• cup Milk – 1 250mL
• cup Cooking Oil – ¼ 60mL
• tablespoon Granulated Sugar – 2 30mL
• Diced Tomatoes – 1/2 can
• cup Grated Cheese – ⅔ (or more!) 150mL
• ounce Pepperoni Stick – 2 ½ (or more!) 70g (cut up into squares)