Ranfañote (Peruvian Bread Pudding) | Pisco Trail
The Ranfañote, or Peruvian bread pudding is almost extinct, and through this recipe I am hoping to bring it back to life in a kitchen near you.
Ingredients
- 4 slices of bread
- 1/4 cup pecans
- 1/4 cup walnuts
- 2 tablespoons currants
- 1 tablespoon sweet sherry or port
- 1 1/4 cups of Peruvian raw sugar syrup
- grated parmesan cheese for garnish
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