Peach Bourbon Dutch Baby

Peach Bourbon Dutch Baby

www.countrycrock.com

Peach Bourbon Dutch Baby—fluffy batter, sweet peaches, and a hint of bourbon. Perfect for a special breakfast or brunch![*Sign Up for Free Recipes]

Keywords

  • Dessert
  • Snack
  • plant cream
  • Hard
  • Medium
  • fruit
  • Afternoon tea
  • Dinner party
  • Party
  • American
  • Bake
  • Baked goods
  • Pregnancy safe
  • Vegetarian
  • Nut free
View full recipe on www.countrycrock.com

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Cooking tools:

  • Blender
  • Food processor
  • Cast iron skillet
  • Oven
  • Stove
  • Oven mitt
  • Mixing bowl
  • Whisk
  • Skillet
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Kitchen lighter
  • Serving platter
  • Kitchen timer
  • Spatula
  • Pastry brush
  • Chilled bowl
  • Refrigerator
  • Kitchen scale
  • Pastry cutter
  • Sifter
  • Fine-mesh sieve
  • Kitchen towel
  • Plate

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup Country Crock® Plant Cream
  • 2 large eggs, room temperature *
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil
  • 1 1/2 cups Country Crock® Plant Cream
  • 1 tablespoon brown sugar
  • 4 peaches, sliced into quarters OR 1 can, drained and sliced into quarters
  • 3 tablespoons Bourbon
  • powdered sugar, for garnish

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