How to make Ecuadorian Pasta Cheese Soup With Potatoes Recipe
Ecuadorian pasta cheese soup with potatoes, also known as 'locro de papa,' is a hearty and comforting soup that is popular in Ecuador. This soup is made with potatoes, pasta, cheese, and a flavorful...
Ingredients
- 1/2 Onion, Chopped
- 1 cloves Cloves Garlic, Minced
- 2 Potatoes, Peeled And Diced
- 2 cup Chicken Broth
- 1 cup Water
- 1/2 cup Small Pasta
- 1/2 cup Shredded Cheese
- As required Salt And Pepper, To Taste
- as per your need Chopped Cilantro, For Garnish
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