Cheese pies with mizithra and feta | Greek Home Cooking
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Cooking tools:
- Rolling pin
- Chef's knife
- Mixing bowl
- Spoon
- Skillet
- Slotted spoon
- Plate
Ingredients
- 500g flour
- 1 tsp white vinegar or (apple cider vinegar)
- 1 dash salt
- 1 tbsp olive oil
- 300g water
- vegetable oil for frying
- Cheese Stuffing
- 200g ricotta cheese or Mizithra
- 300g feta
- Fresh mint leaves (optional)
- ☆★ For Serving ★☆
- Thyme Honey
- Sesame seeds
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