Summer Tortellini Salad - Serving Dumplings

Ingredients

• 9 ounces cheese tortellini
• 12 ounces cherry tomatoes (halved)
• 3 ounces black olives (chopped, such as kalamata)
• 10 sun-dried tomatoes (drained and chopped (oil reserved))
• 9 ounces mozzarella pearls (drained)
• ¼ cup grated Parmesan
• ½ cup basil leaves
• ¼ cup oil from sun-dried tomatoes
• 2 tbsp balsamic vinegar
• 1 red onion (finely chopped)
• 3 garlic cloves (mined or grated)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp Italian seasoning