Sausage-Cheddar Biscuits Recipe | Trisha Yearwood
This Sausage-Cheddar Biscuits recipe is tender, flavorful, and perfect any time of day. A simple bake with a big payoff. Try the recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Stand mixer
- Baking sheet
- Parchment paper
- Skillet
- Oven
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 8 ounces fresh pork sausage with sage, casings removed
- 2 sticks (16 tablespoons) butter, softened
- 1 cup sour cream
- 2 cups self-rising flour
- 5 ounces shredded extra-sharp cheddar
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