Oyster Po’Boy Sandwich - Hello Canola

Ingredients

• Tartar Sauce
• ½ cup low-fat mayonnaise (125 mL)
• ¼ cup chopped dill pickles (60 mL)
• 3 Tbsp fresh parsley (45 mL)
• ½ Tbsp fresh lemon juice (7 mL)
• ¼ tsp salt (1 mL)
• ¼ tsp pepper (1 mL)
• Oysters
• 20 fresh oysters, shucked (20)
• ¾ cup buttermilk (175 mL)
• ¾ cup cornmeal (175 mL)
• ¾ cup all-purpose flour (175 mL)
• 2 tsp onion powder (10 mL)
• 1 tsp garlic powder (5 mL)
• 1 tsp paprika (5 mL)
• 4 cups canola oil for frying (1 L)
• 4 soft buns (4)
• Garnish: iceberg lettuce, tomato slices