Spring Charcuterie | Sargento® Foods Incorporated

Ingredients

• 2 blocks Sargento® Fiesta Pepper-Jack Cheese, cut into slices
• 1 block Sargento® Sharp Cheddar Cheese, cut into slices
• 24 ea. Assorted crackers or breadsticks
• 1 cup Sugar snap peas, trimmed, washed
• 1 bunch Radishes, trimmed, washed
• 2 baby Cucumbers, cut into diagonal slices
• 1 stick Hard salami, cut into slices
• 1 pint Tri-color grape tomatoes, washed
• 2 cups Assorted pickled peppers
• 12 spears Asparagus, blanched
• 1 cup Pomegranate arils
• ½ cup Dried apricots
• ½ cup Assorted olives
• ½ cup Honey
• 6 ea. Green onions, trimmed, washed
• 6 small Tri-color carrots, optional