Indonesian Coconut-Curry Beef | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Our Indonesian Coconut-Curry Beef is a simplified Instant Pot recipe of beef rendang, a dry-style curry. Toasted coconut is a key flavoring in the dish.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Pressure cooker
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
- Ladle
Ingredients
- ½ cup unsweetened shredded coconut
- 3 Fresno or serrano chilies, stemmed, seeded and roughly chopped, plus 1 chili, stemmed and thinly sliced, to serve
- 3 medium garlic cloves, smashed and peeled
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