Blondies Recipe | Samsung Food App
A short bake time creates a perfectly chewy texture in these fudgy blonde brownies studded with chopped pecans and chocolate. Get our best blondie recipe here.
Ingredients
- 10 Tbsp. (1¼ sticks) unsalted butter, plus more for pan
- 2 cups (250 g) all-purpose flour
- 1 tsp. baking powder
- ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- ¼ tsp. baking soda
- 2 cups (packed; 426 g) light brown sugar
- 2 large eggs
- 2 tsp. vanilla extract
- ¾ cup semisweet chocolate chips (about 4½ oz.)
- ¾ cup chopped pecans (about 3 oz.)
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