Blueberry Gin and Sage Punch Recipe - Sweet & Saucy
A refreshing make ahead holiday punch with blueberry, gin, lemon, and prosecco—sparkling and effervescent!
Ingredients
- 12 ounces frozen blueberries
- 0.67 cup fresh lemon juice
- 0.33 cup water
- 1 cup sugar
- 30 fresh sage leaves (about ½ cup packed)
- 2.5 cups gin (about ¾ bottle)
- 1 bottle Prosecco
- sage leaves for garnish
- lemon slices for garnish
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