Waldorf Chicken Salad - Kosher.com
Waldorf salad was created at New York’s Waldorf Astoria Hotel in the late 1890s. It was an instant success. The original version contained on
Ingredients
- 1 pound (450 grams) red apples, unpeeled and diced (approximately 3 medium apples)
- 3 tablespoons fresh lemon juice
- 1/2 cup Gefen Light Mayonnaise, or to taste
- 4 stalks celery, thinly sliced
- 4 shallots, sliced (optional)
- 1/2-3/4 cup Gefen Pineapple pieces, or to taste
- 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
- 1/2 cup walnuts, chopped, plus some more for garnish
- 1 pound (450 grams) cooked chicken, cubed
- 2 tablespoons turbinado sugar, or to taste
- black pepper, to taste
- lettuce for lining bowl
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