Japanese Strawberry Cake
Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 70 g sugar
- 4 large egg whites
- 12 oz to 1 lb strawberries
- 3 tablespoons hot water
- 50 g unsalted butter
- 2 tablespoons cold water
- 1 1/2 teaspoons sugar
- 3/4 teaspoon gelatin
- 75 g cake flour
- 280 g heavy whipping cream
- 4 large egg yolks
- 2 tablespoons confectioners sugar
- 2 tablespoons sugar
- 80 g whole milk
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