Mince Pie and Maple Mini Doughnuts - Maple from Canada
Hard to resist, this mince pie and maple mini doughnut recipe is a fresh Christmas baking idea and are perfect to finish dinner or serve to party guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 500g bread flour
- 10g salt
- 90g maple sugar
- 5 eggs
- 120ml milk
- 7g dried yeast
- 200g butter, cubed
- 500ml milk
- 70ml maple syrup
- 1 stick of cinnamon
- Zest of 1 orange
- 2 star anise
- 1 vanilla pod
- 50g blended mincemeat
- 70g maple sugar
- 50g corn flour
- 2 eggs
- You will also need a free-standing mixer with a dough hook and a small deep fat fryer.
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