Batida de Maracujá e Coco Recipe
This recipe is by Robert Simonson. Tell us what you think of it at The New York Times - Dining - Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 cup crushed ice
- 1 ounce coconut cream, like Coco Lopez
- 3/4 ounce fresh unsweetened passion fruit purée or juice
- 2 ounces cachaça
- 3/4 ounce sweetened condensed milk
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