Tzatziki Chicken Salad Recipe
Tzatziki Chicken Salad with Greek flavors, using Blue Plate Mayonnaise. Light, refreshing, and perfect for summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Cheesecloth
- Grater
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Spoon
- Fork
- Refrigerator
Ingredients
- 1 medium cucumber
- 1 cup full fat Greek yogurt
- 1/2 cup Blue Plate® Mayonnaise
- 2 large garlic cloves, minced
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- Salt, to taste
- Pepper, to taste
- Salad
- 5 chicken thighs, bone in and skin on
- 1 cup feta cheese, crumbled
- 1/2 medium red onion, thinly sliced
- 3 large hard-boiled eggs, chopped
- 1 medium cucumber, cubed
- 1 tablespoon fresh dill, minced
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