Low FODMAP garlic mashed potatoes - George Eats
Low FODMAP garlic mashed potatoes that use pickled and then roasted garlic for a classic and heavenly garlic mash.
Ingredients
- 18-75 g roasted pickled garlic ((see notes at the end of the recipe card))
- 1.5 kg starchy or all rounder potatoes ((see notes in the body of the post))
- Salt (for the cooking water)
- 75 g salted butter (vegan butter also works)
- Up to 250ml ((1 cup)* milk of choice (I used lactose free full fat milk))
- Salt (to taste)
- 50 g lactose free sour cream (optional)
- Chopped chives (to serve (optional))
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