Bull’s-Eye | Cruise Scoop

Bull’s-Eye | Cruise Scoop

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INGREDIENTS 3 dash Angostura bitters ½ oz. Sugar syrup ¾ oz. Pineapple juice 1 oz. Fresh lime juice 1 oz. Bacardi 8 yo 1 oz. Mr Black Cold Press Coffee Liqueur GUIDE / INSTRUCTIONS For the...

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Ingredients

  • 3 dash Angostura bitters
  • ½ oz. Sugar syrup
  • ¾ oz. Pineapple juice
  • 1 oz. Fresh lime juice
  • 1 oz. Bacardi 8 yo
  • 1 oz. Mr Black Cold Press Coffee Liqueur

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