Canned Crab Apples Recipe
Canning crab apples is a fantastic way to capture the tart and tangy flavors of this unique fruit all year round. These little apples pack a punch with their crisp texture and vibrant taste, making...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4 pounds of fresh crab apples, washed and stemmed
- 4 cups granulated sugar
- 6 cups water
- 1 cup apple cider vinegar (5% acidity)
- 2 teaspoons whole cloves
- 2 cinnamon sticks
- 1 tablespoon lemon juice (freshly squeezed)
- 1/2 teaspoon salt
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