Sunken drunken chocolate cake recipe | Good Food
Prunes, Marsala and dark chocolate - a marriage made in heaven. It may sink and crack as it cools, but this is part of its charm, from BBC Good Food.
Ingredients
- 140g prune (Agen if you can get them), pitted
- 4 tbsp marsala or PX Sherry
- 100g butter plus extra for the tin
- 2 tbsp cocoa
- 140g dark chocolate (70%), chopped
- 100g caster sugar
- 50g light muscovado sugar
- 4 large eggs 2 separated
- 1 tsp vanilla extract
- 100g ground almond
- 1 tbsp plain flour
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