Sticky Spicy Chicken Legs Marmalade Glazed - Crock Recipes

Ingredients

• 8 chicken legs (approx. 2 lbs / 900g)
• 1 tbsp olive oil (15 ml)
• 1 tsp salt (5g)
• ½ tsp black pepper (2.5g)
• 1 tsp garlic powder (5g)
• ½ tsp onion powder (2.5g)
• ½ tsp paprika (sweet or smoked) (2.5g)
• ¼ cup orange marmalade (60g)
• 2 tbsp soy sauce (30 ml)
• 1 tbsp honey (15 ml)
• 1 tbsp rice vinegar (15 ml)
• 1 tsp sriracha (or your favourite hot sauce) (5 ml)
• 1 clove garlic, minced (approx. 1 tsp / 5g)
• 1 tsp ginger, grated (approx. 5g)
• 1 tbsp sesame oil (15 ml)
• 1 tbsp water (15 ml)