German Chocolate Cake with Caramel Drizzle Recipe - Recipes by Clare

Ingredients

• 1 cup all-purpose flour.
• 1 cup granulated sugar.
• ½ cup unsweetened cocoa powder.
• 1 teaspoon baking soda.
• ½ teaspoon baking powder.
• ½ teaspoon salt.
• 1 large egg.
• ½ cup buttermilk.
• ½ cup vegetable oil.
• 1 teaspoon vanilla extract.
• ½ cup boiling water.
• ½ cup granulated sugar.
• ½ cup brown sugar, packed.
• ½ cup unsalted butter.
• 3 large egg yolks.
• ¾ cup evaporated milk.
• 1 cup sweetened shredded coconut.
• ¾ cup chopped pecans.
• 6 tablespoons unsalted butter (room temperature, cut into pieces).
• ½ cup heavy cream.