Sweet and Savory Soy Sauce and Brown Sugar Glazed Chicken

Ingredients

• ½ cup (120 ml) soy sauce (low-sodium preferred)
• ¼ cup (50 g) brown sugar (packed)
• 1 tablespoon (15 ml) sesame oil
• 3 cloves garlic, minced
• 1 tablespoon (15 ml) grated fresh ginger
• 2 tablespoons (30 ml) rice vinegar or apple cider vinegar
• 1 tablespoon (15 ml) cornstarch mixed with 2 tablespoons (30 ml) cold water
• 1 ½ pounds (680 g) chicken thighs, boneless and skinless
• 1 tablespoon (15 ml) vegetable oil (for frying)
• 2 green onions, sliced (for garnish)
• Sesame seeds (optional, for garnish)