Pyaz Lehsun Chutney | Onion Garlic Chutney
Pyaz Lehsun Chutney | Onion Garlic Chutney has a strong flavor and a sharp taste. Chutney recipes are common condiments but this chutney has its own uniqueness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Spice grinder
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- Mustard oil/ sarson oil - 1 tablespoon or as required
- Garlic - 12 to 13 cloves
- Onion - 4 to 5 diced
- Coriander seeds - 2 tablespoons
- Cumin seeds - 1 teaspoon or as required
- Fennel seeds - 2 teaspoon
- Bay leaf - 1
- Kashmiri red chili - 4
- Tamarind/ imli - 1 small piece
- Mustard seeds - 1/2 teaspoon
- Urad dal/ split husked lentils - 1 teaspoon
- Kalonji/ onion seeds - 1/2 teaspoon
- Kahmiri red chili powder - as required
- Salt - as required
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