Date & walnut loaf - Good Food Middle East
Warm dates and buttery walnuts bake to perfection in this simple yet flavorful loaf recipe. Perfect for a sweet treat or afternoon snack.
Ingredients
- 125g unsalted butter, cubed and softened, plus extra for the tin
- 200g soft dates, pitted and roughly chopped
- ½ tsp bicarbonate of soda
- 150g light muscovado sugar
- 2 eggs
- 1 tsp baking powder
- 225g self-raising flour
- 100g walnuts, roughly chopped
- 1 tbsp icing sugar
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