Watermelon Fries with Honey-Yogurt Dip
This quick and easy recipe transforms seedless watermelon into crinkle-cut fries, perfectly paired with a Blended Greek Yogurt and honey dip.
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Cooking tools:
- Crinkle cutter
- Chef's knife
- Cutting board
- Blender
- Mixing bowl
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 1 mini seedless watermelon
- 1 (5.3-ounce) container Blended Greek Yogurt, Oikos, Anything But Plain
- 1-2 tablespoons honey
- 1/2 lime, juiced
- Chopped fresh mint, for garnish
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