Soft and Tasty Maple Cookies - Full of Flavor!
Loaded with maple syrup, brown sugar, and pecans, these chewy cookies are finished with a yummy maple glaze. Great for holiday spreads or an anytime snack!
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Pot
- Stove
- Cooling rack
- Spatula
- Plastic wrap
- Aluminum foil
- Airtight container
- Freezer
- Cookie scoop
- Wax paper
- Hand mixer
- Stand mixer
Ingredients
- 1 cup chopped pecans
- 2 teaspoons maple flavoring
- 1 large egg, brought to room temp
- 1/3 cup real maple syrup (skip pancake syrups)
- 1 cup packed dark brown sugar (light works too)
- ½ cup room-temp salted butter (one stick)
- 1 teaspoon baking soda
- 2 1/3 cups plain white flour
- 1/3 cup real maple syrup
- 2 tablespoons salted butter
- 1 cup powdered sugar
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