Dulce de Leche Caramel Fudge Recipe
Create the perfect combination of flavor and crunch with this homemade candy. Rich chocolate fudge layered with cajeta caramel, cashews and a sprinkle of sea salt—a recipe to
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Cooking tools:
- Baking pan
- Aluminum foil
- Microwave
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Refrigerator
- Airtight container
Ingredients
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 1/2 cups whole roasted salted cashews
- 8 oz white chocolate baking bars, coarsely chopped
- 3/4 cup Dulce de Leche (goat milk caramel spread) from 23.3-oz bottle
- 1 cup whole roasted salted cashews
- 1/2 teaspoon fleur de sel sea salt or coarse sea salt
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