Dutch Split Pea Soup | Cruise Scoop

Ingredients

• 1 lb (454 g) dried split peas
• 8 C (1893 ml) low sodium chicken broth
• 1 med onion, diced
• 1 ham hock, about 1 lb (454 g)
• 1 bay leaf
• 2 tsp (10 g) salt
• 1½ tsp (7 g) pepper
• 8 slices of bacon, cooked and crumbled