Slow Cooker Beef Broth – Farming and Laughing
There is nothing as satisfying as broth, both chicken and beef. Mix it with your water when boiling pasta for an extra flavor boost to those noodles, or simply
Ingredients
- Beef bones, soup bones are great or I like to keep left over bones after having steaks or roasts.
- 1-3 carrots
- 2 stalks celery
- 1⁄2 to 1 onion
- 2-4 cloves garlic
- 1-3 bay leaves
- small handful fresh parsley (stems and all)
- 1-3 sprigs oregano
- 1-3 sprigs thyme
- 1⁄2 teaspoon lemon juice or vinegar (to help pull as much goodness out of the bones as possible.)
- 1 teaspoon pepper (ground or whole)
- 2 teaspoons salt
- 1 gallon plus 1 cup water
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