Wild Berry Panna Cotta recipe | Eat Smarter USA
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Paring knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Paper towel
- Glass
- Refrigerator
Ingredients
- 3 sheets gelatin
- 250 grams mixed fresh Wild berry (such as raspberries, red currants, blackberries)
- 1 Vanilla bean
- 400 grams Whipped cream
- 100 grams sugar
- 200 grams frozen Wild berry
- 1 Tbsp powdered sugar
- fresh Woodruff (for garnish)
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