Churros with Chilli Sugar & Caramel Sauce
Freshly cooked churros, the classic Spanish doughnuts, rolled in chilli sugar and dipped in caramel sauce while still warm make a spectacular dessert.
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Ingredients
- 100 grams (3 ounces) butter, chopped
- 1 cup (250ml) water
- 1 cup (150g) plain flour
- 1/4 teaspoon salt
- 3 eggs, beaten lightly
- 1 vanilla bean, split lengthways, seeds scraped
- 1/4 teaspoon ground cinnamon
- vegetable oil, for deep-frying
- Chilli sugar
- 5 dried small red chillies
- 1/3 cup (75g) caster sugar
- Caramel sauce
- 1 cup (220g) caster sugar
- 1/2 cup (125ml) water
- 1 cup (250ml) thickened cream
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