Quick & Tangy Spicy Cucumber Salad Recipe for Summer Bliss - The Pass and Provisions

Ingredients

• 2 large cucumbers (or 4 mini cucumbers), thinly sliced
• 2 green onions, thinly sliced
• 2 cloves garlic, minced
• ½ teaspoon grated ginger (optional, for extra flavor)
• ½ teaspoon salt (for sweating the cucumbers)
• 2 tablespoons (30 milliliters) soy sauce (or tamari for gluten-free)
• 1 tablespoon (15 milliliters) rice vinegar (or apple cider vinegar)
• 1 teaspoon (5 milliliters) sesame oil
• 1 teaspoon honey (or maple syrup for vegan)
• ½ teaspoon red pepper flakes (adjust to taste)
• ½ teaspoon gochugaru (Korean chili flakes, optional for extra heat)
• 1 teaspoon sesame seeds (for garnish)