Air Fried Breakfast Rice Paper: Crispy - Tasty Quicky Recipes
Air Fried Breakfast Rice Paper makes a crackling shell with eggs and bacon. These crispy rice paper breakfast recipes include a temperature chart. Ready in 20 m
Ingredients
- 4 large (200g) eggs, beaten
- 4 oz (113g) cooked bacon, crumbled
- 1/2 cup (50g) shredded cheddar cheese
- 2 scallions (10g), thinly sliced
- 1/4 tsp (1.5g) salt
- 1/4 tsp (1.2g) black pepper
- 8 sheets (160g) circular rice paper
- 2 cups (480ml) warm water
- 1 tbsp (15ml) neutral oil
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