Red Velvet Pancakes with Cream Cheese Glaze | Chopped
Cocoa-tinted pancakes with a tangy cream cheese glaze turn breakfast into dessert.
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Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 3 tablespoons milk
- 1 tablespoon unsalted butter, for the griddle
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