Roasted Garlic Sweet Potato Mash with Tortilla Wedges - Kosher.com
A savory twist on a sweet classic. Serve with tortilla wedges for an extra treat.
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Ingredients
- 4–5 medium-sized sweet potatoes
- 1 head garlic
- 1 tablespoon Bartenura Olive Oil
- 1 tablespoon margarine
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup pareve milk, such as Gefen Oat Milk
- 4 (6-inch/15-centimeter) tortilla wraps in assorted colors
- 3 tablespoons Bartenura Olive Oil
- 1/2 teaspoon Haddar Kosher Salt
- a dash garlic powder
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